19.08.2026
| 6 | contains preservative |
| 21a | wheat |
| 27 | contains celery |
| 6 | contains preservative |
| 21a | wheat |
| 27 | contains celery |
| 29 | mustarde |
| 21a | wheat |
| 32 | sulphur oxide & sulfide at concentration of > 10mg/kg or 10mg/l |
Information on the marks is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite the careful preparation of our dishes, traces of other substances may be present in addition to the marked ingredients, which are used in the production process in the kitchen or are already present as traces in the food delivered.
We use iodized table salt in the preparation of our food.
13.12.2014: In accordance with the EU Regulation 1169/2011 (LMIV), the studierendenWERK BERLIN labels food and ingredients with allergic and intolerance-inducing effect.
| 21a | wheat |
| 28 | contains soy protein |
| 2 | contains pork or gelatine derived from pork |
| 14 | contains finely ground meat |
| 21a | wheat |
| 21b | rye |
| 23 | contains eggs |
| 30 | milk and dairy products, including lactose |
| 36 | contains yeast |
| 29 | mustarde |
| 21a | wheat |
| 36 | contains yeast |
| 29 | mustarde |
Information on the marks is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite the careful preparation of our dishes, traces of other substances may be present in addition to the marked ingredients, which are used in the production process in the kitchen or are already present as traces in the food delivered.
We use iodized table salt in the preparation of our food.
13.12.2014: In accordance with the EU Regulation 1169/2011 (LMIV), the studierendenWERK BERLIN labels food and ingredients with allergic and intolerance-inducing effect.
20.08.2026
| 8 | contains artificial colours |
| 21a | wheat |
| 36 | contains yeast |
| 8 | contains artificial colours |
| 25 | peanuts |
Information on the marks is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite the careful preparation of our dishes, traces of other substances may be present in addition to the marked ingredients, which are used in the production process in the kitchen or are already present as traces in the food delivered.
We use iodized table salt in the preparation of our food.
13.12.2014: In accordance with the EU Regulation 1169/2011 (LMIV), the studierendenWERK BERLIN labels food and ingredients with allergic and intolerance-inducing effect.
| 6 | contains preservative |
| 21a | wheat |
| 27 | contains celery |
| 23 | contains eggs |
| 30 | milk and dairy products, including lactose |
| 21a | wheat |
| 30 | milk and dairy products, including lactose |
Information on the marks is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite the careful preparation of our dishes, traces of other substances may be present in addition to the marked ingredients, which are used in the production process in the kitchen or are already present as traces in the food delivered.
We use iodized table salt in the preparation of our food.
13.12.2014: In accordance with the EU Regulation 1169/2011 (LMIV), the studierendenWERK BERLIN labels food and ingredients with allergic and intolerance-inducing effect.
21.08.2026
| 21a | wheat |
| 23 | contains eggs |
| 24 | fish |
| 30 | milk and dairy products, including lactose |
| 36 | contains yeast |
| 29 | mustarde |
| 21a | wheat |
| 30 | milk and dairy products, including lactose |
| 23 | contains eggs |
| 30 | milk and dairy products, including lactose |
Information on the marks is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite the careful preparation of our dishes, traces of other substances may be present in addition to the marked ingredients, which are used in the production process in the kitchen or are already present as traces in the food delivered.
We use iodized table salt in the preparation of our food.
13.12.2014: In accordance with the EU Regulation 1169/2011 (LMIV), the studierendenWERK BERLIN labels food and ingredients with allergic and intolerance-inducing effect.
| 6 | contains preservative |
| 21a | wheat |
| 27 | contains celery |
| 8 | contains artificial colours |
| 21a | wheat |
| 36 | contains yeast |
Information on the marks is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite the careful preparation of our dishes, traces of other substances may be present in addition to the marked ingredients, which are used in the production process in the kitchen or are already present as traces in the food delivered.
We use iodized table salt in the preparation of our food.
13.12.2014: In accordance with the EU Regulation 1169/2011 (LMIV), the studierendenWERK BERLIN labels food and ingredients with allergic and intolerance-inducing effect.