What do the dish labels mean?
Contents and quality, Co2 and water footprint, allergens and additives
Dishes with this label are vegetarian.
Dishes with this label are vegan.
Dishes with this labelare vegan and with a low Co2 footprint
Products with this label are fairtrade.
This icon labels our fish. It means that the fish comes from sustainable fisheries.
This icon means that the dish comes from sustainable agriculture.
The cloud symbol shows the Co2 footprint. There are green, yellow and red clouds (which, as in the traffic light system, indicate that the Co2 footprint can be good, medium or even bad).
The drop symbol shows the water footprint. There are green, yellow and red drops (which, as in the traffic light system, represent that the water consumption for the production of this dish was high, medium or low).
The additives are marked in the studierendenWERK BERLIN. They are marked as following:
- 3 - contains alcohol
- 4 - flavour enhancer
- 5 - waxed
- 6 - contains preservatives
- 7 - contains antioxidants
- 8 - contains artiﬁcial colours
- 9 - contains phosphate
- 10 - blackened
- 12 - contains a source of phenylalanine
- 13 - contains artiﬁcial sweeteners
- 19 - sulphuretted
- 20 - laxative effect
The other addiitives are marked in the studierendenWERK BERLIN. The following markings apply:
- 2 - contains pork or gelatine derived from pork
- 14 - contains ﬁnely chopped meat
- 16 - contains caffeine
- 17 - contains quinine
- 35 - nitrite curing salt
- 36 - contains yeast
The allergenics are marked as following by studierendenWERK BERLIN:
- 21 - contains gluten from grain:
21a - wheat
21b - rye
21c - barley
21d - oat
21e - spelt
21f - kamut
- 22 - crustaceans
- 23 - contains eggs
- 24 - fish
- 25 - peanuts
- 26 - shell fruits:
26a - almonds
26b - hazelnut
26c - walnut
26d - cashew nut
26e - pecans
26f - Brazil nut
26g - pistachio
26h - macadamia
- 27 - contains celery
- 28 - contains soy protein
- 29 - mustarde
- 30 - milk and dairy products, including lactose
- 31 - sesame seed
- 32 - sulphur oxide & sulﬁde
- 33 - lupine
- 34 - molluscs
We use iodized table salt. 13.12.2014: In accordance with the EU Regulation 1169/2011 (LMIV), the studierendenWERK BERLIN labels food and ingredients with allergic and intolerance-inducing effect.
Allergens are named if the designated substances or products made from them are contained as an ingredient in the final product." - "Despite careful production of our dishes may contain traces of other substances in addition to the labeled ingredients, which are used in the production process in the kitchen or are already contained as traces in the delivered food.