What does the dishes label mean?
Additives
The additives are marked in the studierendenWERK BERLIN. They are marked as following:
- 3 - contains alcohol
- 4 - flavour enhancer
- 5 - waxed
- 6 - contains preservatives
- 7 - contains antioxidants
- 8 - contains artificial colours
- 9 - contains phosphate
- 10 - blackened
- 12 - contains a source of phenylalanine
- 13 - contains artificial sweeteners
- 19 - sulphuretted
- 20 - laxative effect
Others
The other addiitives are marked in the studierendenWERK BERLIN. The following markings apply:
- 2 - contains pork or gelatine derived from pork
- 14 - contains finely chopped meat
- 16 - contains caffeine
- 17 - contains quinine
- 35 - nitrite curing salt
- 36 - contains yeast
Allergens
The allergenics are marked as following by studierendenWERK BERLIN:
- 21 - contains gluten from grain:
21a - wheat
21b - rye
21c - barley
21d - oat
21e - spelt
21f - kamut - 22 - crustaceans
- 23 - contains eggs
- 24 - fish
- 25 - peanuts
- 26 - shell fruits:
26a - almonds
26b - hazelnut
26c - walnut
26d - cashew nut
26e - pecans
26f - Brazil nut
26g - pistachio
26h - macadamia - 27 - contains celery
- 28 - contains soy protein
- 29 - mustarde
- 30 - milk and dairy products, including lactose
- 31 - sesame seed
- 32 - sulphur oxide & sulfide
- 33 - lupine
- 34 - molluscs
We use iodized table salt. 13.12.2014: In accordance with the EU Regulation 1169/2011 (LMIV), the studierendenWERK BERLIN labels food and ingredients with allergic and intolerance-inducing effect.
Allergens are named if the designated substances or products made from them are contained as an ingredient in the final product." - "Despite careful production of our dishes may contain traces of other substances in addition to the labeled ingredients, which are used in the production process in the kitchen or are already contained as traces in the delivered food.