What does the dishes label mean?

Additives

The additives are marked in the studierendenWERK BERLIN. They are marked as following:

  •  3 - contains alcohol
  •  4 - flavour enhancer
  •  5 - waxed
  •  6 - contains preservatives
  •  7 - contains antioxidants
  •  8 - contains artificial colours
  •  9 - contains phosphate
  • 10 - blackened
  • 12 - contains a source of phenylalanine
  • 13 - contains artificial sweeteners
  • 19 - sulphuretted
  • 20 - laxative effect

Others

The other addiitives are marked in the studierendenWERK BERLIN. The following markings apply:

  •  2 - contains pork or gelatine derived from pork
  • 14 - contains finely chopped meat
  • 16 - contains caffeine
  • 17 - contains quinine
  • 35 - nitrite curing salt
  • 36 - contains yeast

Allergens

The allergenics are marked as following by studierendenWERK BERLIN:

  • 21 - contains gluten from grain:
    21a - wheat
    21b - rye
    21c - barley
    21d - oat
    21e - spelt
    21f - kamut
  • 22 - crustaceans
  • 23 - contains eggs
  • 24 - fish
  • 25 - peanuts
  • 26 - shell fruits:
    26a - almonds
    26b - hazelnut
    26c - walnut
    26d - cashew nut
    26e - pecans
    26f - Brazil nut
    26g - pistachio
    26h - macadamia
  • 27 - contains celery
  • 28 - contains soy protein
  • 29 - mustarde
  • 30 - milk and dairy products, including lactose
  • 31 - sesame seed
  • 32 - sulphur oxide & sulfide
  • 33 - lupine
  • 34 - molluscs

 

 

We use iodized table salt. 13.12.2014: In accordance with the EU Regulation 1169/2011 (LMIV), the studierendenWERK BERLIN labels food and ingredients with allergic and intolerance-inducing effect.

Allergens are named if the designated substances or products made from them are contained as an ingredient in the final product." - "Despite careful production of our dishes may contain traces of other substances in addition to the labeled ingredients, which are used in the production process in the kitchen or are already contained as traces in the delivered food.