Photo: Felix Noak
Pasta, freshly produced in a pasta machine, falls into a collecting basket.
Photo: Felix Noak / stW BERLIN
Food truck.
Photo: Felix Noak / stW BERLIN
MensaCard from studierendenWERK BERLIN is held up to the camera.
Photo: Felix Noak / stW BERLIN
Students eat their Mensa meal, consisting of several components and drinks. The food is placed on the cafeteria trays.
Photo: Felix Noak / stW BERLIN
Students talk and smile while eating in the canteen.
Photo: Felix Noak / stW BERLIN
Mensa employee hands a meal over the counter with a smile.

Mensa KHS Weissensee

The Mensa at Bühringstraße is situated at campus of Weißensee Academy of Art Berlin.

Speisepläne

Menue

Friday, 10-09-2026
Exclude meals which contain the checked additives / allergens.
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Salads
Green traffic light: The best choice – the more often the better.
<strong>Green traffic light:</strong> The best choice – the more often the better.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
Small salad bowl
(13, 27, 29)
13contains artificial sweeteners
27contains celery
29mustard
207 g CO2 / serving
This dish produces less than half as much CO₂ as the average of all the dishes considered.
This dish produces less than half as much CO₂ as the average of all the dishes considered.
21.11 l water consumption / serving
The water consumption for this dish is twice as high as the average for all the dishes considered.
The water consumption for this dish is twice as high as the average for all the dishes considered.
€ 1,95/3,90/4,50
Green traffic light: The best choice – the more often the better.
<strong>Green traffic light:</strong> The best choice – the more often the better.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
Large salad bowl
(13, 27, 29)
13contains artificial sweeteners
27contains celery
29mustard
109 g CO2 / serving
This dish produces less than half as much CO₂ as the average of all the dishes considered.
This dish produces less than half as much CO₂ as the average of all the dishes considered.
15.15 l water consumption / serving
The water consumption for this dish is twice as high as the average for all the dishes considered.
The water consumption for this dish is twice as high as the average for all the dishes considered.
€ 0,75/1,50/1,75
Red traffic light: Rarely – best combined with dishes with a green traffic light.
<strong>Red traffic light:</strong> Rarely – best combined with dishes with a green traffic light.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
Vinaigrette sauce
(29)
29mustard
67 g CO2 / serving
This dish produces less than half as much CO₂ as the average of all the dishes considered.
This dish produces less than half as much CO₂ as the average of all the dishes considered.
1.33 l water consumption / serving
The water consumption for this dish is below the average for all the dishes considered.
The water consumption for this dish is below the average for all the dishes considered.
Soups
Yellow traffic light: A good choice – every now and then.
<strong>Yellow traffic light:</strong> A good choice – every now and then.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
cream of vegetable soup
(27, 28)
27contains celery
28contains soy protein
75 g CO2 / serving
This dish produces less than half as much CO₂ as the average of all the dishes considered.
This dish produces less than half as much CO₂ as the average of all the dishes considered.
1.18 l water consumption / serving
The water consumption for this dish is below the average for all the dishes considered.
The water consumption for this dish is below the average for all the dishes considered.
€ 0,75/1,50/1,75
Promotions
Yellow traffic light: A good choice – every now and then.
<strong>Yellow traffic light:</strong> A good choice – every now and then.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
Penne with cereal bolognese and basil
(21a, 21b, 21e, 27)
21awheat
21brye
21espelt
27contains celery
205 g CO2 / serving
This dish produces less than half as much CO₂ as the average of all the dishes considered.
This dish produces less than half as much CO₂ as the average of all the dishes considered.
11.36 l water consumption / serving
The water consumption for this dish is below the average for all the dishes considered.
The water consumption for this dish is below the average for all the dishes considered.
€ 2,95/3,25/3,55
Main dishes
Yellow traffic light: A good choice – every now and then.
<strong>Yellow traffic light:</strong> A good choice – every now and then.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
6 Lentil Millet Balls with wild mushroom sauce and herb
(21a, 21d, 28)
21awheat
21doat
28contains soy protein
239 g CO2 / serving
This dish produces less than half as much CO₂ as the average of all the dishes considered.
This dish produces less than half as much CO₂ as the average of all the dishes considered.
22.64 l water consumption / serving
The water consumption for this dish is twice as high as the average for all the dishes considered.
The water consumption for this dish is twice as high as the average for all the dishes considered.
€ 2,15/4,30/4,95
Side dishes
Green traffic light: The best choice – the more often the better.
<strong>Green traffic light:</strong> The best choice – the more often the better.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
Peas and corn
164 g CO2 / serving
This dish produces less than half as much CO₂ as the average of all the dishes considered.
This dish produces less than half as much CO₂ as the average of all the dishes considered.
2.56 l water consumption / serving
The water consumption for this dish is below the average for all the dishes considered.
The water consumption for this dish is below the average for all the dishes considered.
€ 0,85/1,70/1,95
Green traffic light: The best choice – the more often the better.
<strong>Green traffic light:</strong> The best choice – the more often the better.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
Parsley potatoes
€ 0,85/1,70/1,95
Green traffic light: The best choice – the more often the better.
<strong>Green traffic light:</strong> The best choice – the more often the better.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
Brown rice
226 g CO2 / serving
This dish produces less than half as much CO₂ as the average of all the dishes considered.
This dish produces less than half as much CO₂ as the average of all the dishes considered.
14.19 l water consumption / serving
The water consumption for this dish is below the average for all the dishes considered.
The water consumption for this dish is below the average for all the dishes considered.
€ 0,75/1,50/1,75
Green traffic light: The best choice – the more often the better.
<strong>Green traffic light:</strong> The best choice – the more often the better.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
Sauce & dip
36 g CO2 / serving
This dish produces less than half as much CO₂ as the average of all the dishes considered.
This dish produces less than half as much CO₂ as the average of all the dishes considered.
1.93 l water consumption / serving
The water consumption for this dish is below the average for all the dishes considered.
The water consumption for this dish is below the average for all the dishes considered.
€ 0,30/0,60/0,70
Desserts
Green traffic light: The best choice – the more often the better.
<strong>Green traffic light:</strong> The best choice – the more often the better.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
Fruit salad
44 g CO2 / serving
This dish produces less than half as much CO₂ as the average of all the dishes considered.
This dish produces less than half as much CO₂ as the average of all the dishes considered.
7.66 l water consumption / serving
The water consumption for this dish is more than twice the average for all the dishes considered.
The water consumption for this dish is more than twice the average for all the dishes considered.
€ 1,50/1,65/1,80
Green traffic light: The best choice – the more often the better.
<strong>Green traffic light:</strong> The best choice – the more often the better.
Vegetarian: Dishes are prepared without fish and meat ingredients.
<strong>Vegetarian:</strong> Dishes are prepared without fish and meat ingredients.
Pear and oat yogurt
(21d, 26a, 30)
21doat
26aalmonds
30milk and dairy products, including lactose
170 g CO2 / serving
The CO₂ value of this dish is below the average for all the dishes considered.
The CO₂ value of this dish is below the average for all the dishes considered.
10.08 l water consumption / serving
The water consumption for this dish is twice as high as the average for all the dishes considered.
The water consumption for this dish is twice as high as the average for all the dishes considered.
€ 0,75/1,50/1,75
Red traffic light: Rarely – best combined with dishes with a green traffic light.
<strong>Red traffic light:</strong> Rarely – best combined with dishes with a green traffic light.
Vegetarian: Dishes are prepared without fish and meat ingredients.
<strong>Vegetarian:</strong> Dishes are prepared without fish and meat ingredients.
Raspberry coconut curd
(30)
30milk and dairy products, including lactose
327 g CO2 / serving
The CO₂ value of this dish is below the average for all the dishes considered.
The CO₂ value of this dish is below the average for all the dishes considered.
13.96 l water consumption / serving
The water consumption for this dish is twice as high as the average for all the dishes considered.
The water consumption for this dish is twice as high as the average for all the dishes considered.
€ 0,75/1,50/1,75
2
contains pork or gelatine derived from pork
3
contains alcohol
4
flavour enhancer
5
waxed
6
contains preservative
7
contains antioxidant
8
contains artificial colours
9
contains phosphate
10
blackened
12
contains a source of phenylalanine
13
contains artificial sweeteners
14
contains finely ground meat
16
contains caffeine
17
contains quinine
19
sulphuretted
20
laxative effect

 

21
contains gluten from grain
21a
wheat
21b
rye
21c
barley
21d
oat
21e
spelt
21f
kamut
22
crustaceans
23
contains eggs
24
fish
25
peanuts
26
shell fruits
26a
almonds
26b
hazelnut
26c
walnut
26d
cashew nut
26e
pecans
26f
Brazil nut
26g
pistachio
26h
macadamia
27
contains celery
28
contains soy protein
29
mustard
30
milk and dairy products, including lactose
31
sesame seed
32
sulphur oxide & sulfide at concentration of > 10mg/kg or 10mg/l
33
lupine
34
molluscs
35
nitrite curing salt
36
contains yeast
37
blue poppy seeds

 

<strong>Green traffic light:</strong> The best choice – the more often the better.
Green traffic light: The best choice – the more often the better.
<strong>Yellow traffic light:</strong> A good choice – every now and then.
Yellow traffic light: A good choice – every now and then.
<strong>Red traffic light:</strong> Rarely – best combined with dishes with a green traffic light.
Red traffic light: Rarely – best combined with dishes with a green traffic light.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Fairtrade:</strong> with fair trade ingredients
Fairtrade: with fair trade ingredients
<strong>Vegetarian:</strong> Dishes are prepared without fish and meat ingredients.
Vegetarian: Dishes are prepared without fish and meat ingredients.
This dish produces less than half as much CO₂ as the average of all the dishes considered.
This dish produces less than half as much CO₂ as the average of all the dishes considered.
The CO₂ value of this dish is below the average for all the dishes considered.
The CO₂ value of this dish is below the average for all the dishes considered.
The CO₂ emissions of this dish are higher than the average for all the dishes considered.
The CO₂ emissions of this dish are higher than the average for all the dishes considered.
The water consumption for this dish is below the average for all the dishes considered.
The water consumption for this dish is below the average for all the dishes considered.
The water consumption for this dish is twice as high as the average for all the dishes considered.
The water consumption for this dish is twice as high as the average for all the dishes considered.
The water consumption for this dish is more than twice the average for all the dishes considered.
The water consumption for this dish is more than twice the average for all the dishes considered.
Goods are delivered cooled and must be warmed up before consumption!

 


Information on the marks is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite the careful preparation of our dishes, traces of other substances may be present in addition to the marked ingredients, which are used in the production process in the kitchen or are already present as traces in the food delivered.

We use iodized table salt in the preparation of our food.

13.12.2014: In accordance with the EU Regulation 1169/2011 (LMIV), the studierendenWERK BERLIN labels food and ingredients with allergic and intolerance-inducing effect.
Standorte

Location

Bühringstraße 20

Bühringstraße 20
13086 Berlin (Pankow district)

mensen@stw.berlin

+49 (0)30 93939 - 7620

 
 
 
Opening Hours
 
mon – thu
08:30 AM – 04:00 PM
 
fri
08:30 AM – 03:00 PM
 
 

Warm dishes: 11:00 AM to 02.30 PM

 

Tram M2 (Am Steinberg)
Tram 12, 50, M1, M2 (Friesickestr.)

 

KHB: 1 m

Karte

Photo gallery

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