Photo: Felix Noak
Pasta, freshly produced in a pasta machine, falls into a collecting basket.
Photo: Felix Noak / stW BERLIN
Food truck.
Photo: Felix Noak / stW BERLIN
MensaCard from studierendenWERK BERLIN is held up to the camera.
Photo: Felix Noak / stW BERLIN
Students eat their Mensa meal, consisting of several components and drinks. The food is placed on the cafeteria trays.
Photo: Felix Noak / stW BERLIN
Students talk and smile while eating in the canteen.
Photo: Felix Noak / stW BERLIN
Mensa employee hands a meal over the counter with a smile.

Mensa Charité Zahnklinik

The Mensa on Assmannshauser Straße is a modern canteen within the catchment area for the Charité Zahnklinik Berlin (Dental Clinic).

Speisepläne

Menue

Friday, 04-10-2026
Exclude meals which contain the checked additives / allergens.
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Salads
Green traffic light: The best choice – the more often the better.
<strong>Green traffic light:</strong> The best choice – the more often the better.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
Large salad bowl
(13, 27, 29)
13contains artifi cial sweeteners
27contains celery
29mustarde
375 g CO2 / serving
This dish slightly improves the CO₂ balance.
This dish <strong>slightly improves</strong> the CO₂ balance.
24.94 l water consumption / serving
The water consumption for this dish is twice as high as the average.
The water consumption for this dish is twice as high as the average.
€ 1,95/3,90/4,50
Green traffic light: The best choice – the more often the better.
<strong>Green traffic light:</strong> The best choice – the more often the better.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
Small salad bowl
(13, 27, 29)
13contains artifi cial sweeteners
27contains celery
29mustarde
269 g CO2 / serving
This dish slightly improves the CO₂ balance.
This dish <strong>slightly improves</strong> the CO₂ balance.
23.43 l water consumption / serving
The water consumption for this dish is twice as high as the average.
The water consumption for this dish is twice as high as the average.
€ 0,75/1,50/1,75
Red traffic light: Rarely – best combined with dishes with a green traffic light.
<strong>Red traffic light:</strong> Rarely – best combined with dishes with a green traffic light.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
French dressing
(29)
29mustarde
69 g CO2 / serving
This dish significantly improves the CO₂ balance.
This dish <strong>significantly improves</strong> the CO₂ balance.
1.25 l water consumption / serving
The water consumption for this dish is below the average.
The water consumption for this dish is below the average.
Red traffic light: Rarely – best combined with dishes with a green traffic light.
<strong>Red traffic light:</strong> Rarely – best combined with dishes with a green traffic light.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
American dressing
(28, 29)
28contains soy protein
29mustarde
99 g CO2 / serving
This dish significantly improves the CO₂ balance.
This dish <strong>significantly improves</strong> the CO₂ balance.
1.58 l water consumption / serving
The water consumption for this dish is below the average.
The water consumption for this dish is below the average.
Red traffic light: Rarely – best combined with dishes with a green traffic light.
<strong>Red traffic light:</strong> Rarely – best combined with dishes with a green traffic light.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
Vinaigrette sauce
(28, 29)
28contains soy protein
29mustarde
85 g CO2 / serving
This dish significantly improves the CO₂ balance.
This dish <strong>significantly improves</strong> the CO₂ balance.
1.67 l water consumption / serving
The water consumption for this dish is below the average.
The water consumption for this dish is below the average.
Soups
Green traffic light: The best choice – the more often the better.
<strong>Green traffic light:</strong> The best choice – the more often the better.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
Carrotsoup
(28)
28contains soy protein
€ 0,75/1,50/1,75
Main dishes
Yellow traffic light: A good choice – every now and then.
<strong>Yellow traffic light:</strong> A good choice – every now and then.
Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.
<strong>Sustainable fishing:</strong> Attention is paid to stock-friendly fishing and sustainable fishing methods.
Baked coalfish fillet with potato coating Yogurt wild garlic dip
(21a, 24, 30, 36)
21awheat
24fish
30milk and dairy products, including lactose
36contains yeast
803 g CO2 / serving
This worsens the CO₂ balance.
This <strong>worsens</strong> the CO₂ balance.
6.58 l water consumption / serving
The water consumption for this dish is below the average.
The water consumption for this dish is below the average.
€ 2,15/4,30/4,95
Yellow traffic light: A good choice – every now and then.
<strong>Yellow traffic light:</strong> A good choice – every now and then.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
Pasta with carrots, sun-dried tomatoes, pumpkin seeds and tomato sauce
(6, 7, 21a, 27, 32)
6contains preservative
7contains antioxidant
21awheat
27contains celery
32sulphur oxide & sulfide at concentration of > 10mg/kg or 10mg/l
€ 1,75/3,50/4,05
Side dishes
Green traffic light: The best choice – the more often the better.
<strong>Green traffic light:</strong> The best choice – the more often the better.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
Carrots and peas
149 g CO2 / serving
This dish significantly improves the CO₂ balance.
This dish <strong>significantly improves</strong> the CO₂ balance.
2.20 l water consumption / serving
The water consumption for this dish is below the average.
The water consumption for this dish is below the average.
€ 0,85/1,70/1,95
Green traffic light: The best choice – the more often the better.
<strong>Green traffic light:</strong> The best choice – the more often the better.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
Potatoes
67 g CO2 / serving
This dish significantly improves the CO₂ balance.
This dish <strong>significantly improves</strong> the CO₂ balance.
0.83 l water consumption / serving
The water consumption for this dish is below the average.
The water consumption for this dish is below the average.
€ 0,85/1,70/1,95
Yellow traffic light: A good choice – every now and then.
<strong>Yellow traffic light:</strong> A good choice – every now and then.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
Rice
199 g CO2 / serving
This dish significantly improves the CO₂ balance.
This dish <strong>significantly improves</strong> the CO₂ balance.
14.19 l water consumption / serving
The water consumption for this dish is below the average.
The water consumption for this dish is below the average.
€ 0,75/1,50/1,75
Green traffic light: The best choice – the more often the better.
<strong>Green traffic light:</strong> The best choice – the more often the better.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
Sauce
42 g CO2 / serving
This dish slightly improves the CO₂ balance.
This dish <strong>slightly improves</strong> the CO₂ balance.
1.74 l water consumption / serving
The water consumption for this dish is below the average.
The water consumption for this dish is below the average.
€ 0,30/0,60/0,70
2
contains pork or gelatine derived from pork
3
contains alcohol
4
flavour enhancer
5
waxed
6
contains preservative
7
contains antioxidant
8
contains artificial colours
9
contains phosphate
10
blackened
12
contains a source of phenylalanine
13
contains artifi cial sweeteners
14
contains finely ground meat
16
contains caffeine
17
contains quinine
19
sulphuretted
20
laxative effect

 

21
contains gluten from grain
21a
wheat
21b
rye
21c
barley
21d
oat
21e
spelt
21f
kamut
22
crustaceans
23
contains eggs
24
fish
25
peanuts
26
shell fruits
26a
almonds
26b
hazelnut
26c
walnut
26d
cashew nut
26e
pecans
26f
Brazil nut
26g
pistachio
26h
macadamia
27
contains celery
28
contains soy protein
29
mustarde
30
milk and dairy products, including lactose
31
sesame seed
32
sulphur oxide & sulfide at concentration of > 10mg/kg or 10mg/l
33
lupine
34
molluscs
35
nitrite curing salt
36
contains yeast
37
blue poppy seeds

 

<strong>Green traffic light:</strong> The best choice – the more often the better.
Green traffic light: The best choice – the more often the better.
<strong>Yellow traffic light:</strong> A good choice – every now and then.
Yellow traffic light: A good choice – every now and then.
<strong>Red traffic light:</strong> Rarely – best combined with dishes with a green traffic light.
Red traffic light: Rarely – best combined with dishes with a green traffic light.
<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
<strong>Fairtrade:</strong> with fair trade ingredients
Fairtrade: with fair trade ingredients
<strong>Climate meal:</strong> The climate meal is made up of fresh, entirely plant-based and sustainable products.
Climate meal: The climate meal is made up of fresh, entirely plant-based and sustainable products.
<strong>Vegetarian:</strong> Dishes are prepared without fish and meat ingredients.
Vegetarian: Dishes are prepared without fish and meat ingredients.
<strong>Sustainable agriculture:</strong> These dishes are made from foodstuffs that ensure the regional origin of the meat, for example.
Sustainable agriculture: These dishes are made from foodstuffs that ensure the regional origin of the meat, for example.
<strong>Sustainable fishing:</strong> Attention is paid to stock-friendly fishing and sustainable fishing methods.
Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.
This dish <strong>significantly improves</strong> the CO₂ balance.
This dish significantly improves the CO₂ balance.
This dish <strong>slightly improves</strong> the CO₂ balance.
This dish slightly improves the CO₂ balance.
This <strong>worsens</strong> the CO₂ balance.
This worsens the CO₂ balance.
The water consumption for this dish is below the average.
The water consumption for this dish is below the average.
The water consumption for this dish is twice as high as the average.
The water consumption for this dish is twice as high as the average.
The water consumption for this dish is more than twice the average.
The water consumption for this dish is more than twice the average.
Goods are delivered cooled and must be warmed up before consumption!

 


Information on the marks is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite the careful preparation of our dishes, traces of other substances may be present in addition to the marked ingredients, which are used in the production process in the kitchen or are already present as traces in the food delivered.

We use iodized table salt in the preparation of our food.

13.12.2014: In accordance with the EU Regulation 1169/2011 (LMIV), the studierendenWERK BERLIN labels food and ingredients with allergic and intolerance-inducing effect.
Standorte

Location

Aßmannshauser Str. 2-6

Aßmannshauser Str. 2-6
14197 Berlin (Steglitz - Zehlendorf district)

mensen@stw.berlin

+49 (0)30 93939 - 7670

 
 
 
Opening Hours
 
mon – fri
08:00 AM – 02:30 PM
 
 

Warm dishes: 11:00 AM to 02:30 PM

 

U2, U3 (Heidelberger Platz)
S41, S42, S43 (Heidelberger Platz)
Bus 249, 310 (Heidelberger Platz)

 

Charité - Universitätsmedizin Berlin: 8.1 km
HUB: 8.4 km

Karte

Photo gallery

mensen