The canteens and coffee bars offer their guests a high quality, varied, and healthy selection of dishes and beverages. The wishes, satisfaction, and the trust of our guests is our prime focus.
Our daily menu is completed - according the respective size of the facilities - by vegetarian and vegan dishes as well as fresh seasonal fruit, different salads, starters, and desserts. We only serve fish from sustainable fishery.
The diversity of our selection enables all guests, also the ones who are restricted to specific foods due to allergies, to find something for themselves.
We avoid using genetically modified food and glutamate as well as superfluous preservatives and artificial colouring.
Our guests receive the service of our friendly and helpful staff members who are always open to your suggestions, criticism, and suggestions for improvement.
The basis for our quality management is, apart from the adequate treatment of foods, the hygienic standards as required by law.
In our modern kitchens, our meals are freshly made and always of high quality. Cleanliness, a friendly atmosphere, a careful treatment of the foods, and an inviting display of them are our standard.
The training of our cooks and the regular further training of our employees are mandatory for us and also show that we’re a forward-looking organization.
Communication and team spirit are the basis of our common success.
All of our staff members contribute to this success.
The responsibility for secure jobs and mutual respect are the foundation of our leadership responsibilities.
We operate economically, sustainably and environmentally.
We are very family conscious and feel obligated to encourage the balance of family and work.
Enjoy your meal and your stay!
The canteen and coffee bar staff