Photo: Felix Noak
Photo: Felix Noak / stW BERLIN
food truck
Photo: Felix Noak

Food trucks - cafeteria on the move

Our food trucks head to Berlin dormitories and universities

Our food trucks drive to various dormitories, universities and canteens every day. They have loaded up with delicious dishes (also vegan), cakes, drinks, snacks and coffee specialties - just like in the cafeteria!

Payment is made with the MensaCard. Of course, you can also have your MensaCard topped up at the food truck. You also have the option of paying with a debit card, credit card or Google Pay, but the guest fee will then apply. 

Just stop by!

 

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26.05.2024

Additives / Allergens
Salads
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Small salad bowl
(13, 27)
13sweeteners
27Celery
€0,75/1,50/1,75
Discounts
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Turkey gyros with onions, peppers and tzatziki
(27, 30, 36)
27Celery
30Milk and dairy products (including lactose)
36yeast
€6,95/7,65/8,35
Essen
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Two spinach and spelled medallions with pepper dip
(7, 21a, 21e, 23, 27, 30, 29)
7antioxidant
21aWheat
21eSpelt
23eggs
27Celery
30Milk and dairy products (including lactose)
29Mustard
€2,85/5,70/6,55
2
Pork or with pork gelatin
3
Alcohol
4
Flavor enhancers
5
waxed
6
konserviert
7
antioxidant
8
dye
9
phosphate
10
blackened
12
contains phenylalanine
13
sweeteners
14
with some finely chopped meat
16
With caffeine
17
Contains quinine
19
sulphurized
20
can have a laxative effect

 

21
Cereals containing gluten
21a
Wheat
21b
Rye
21c
Barley
21d
Oats
21e
Spelt
21f
kamut
22
crustaceans
23
eggs
24
Fish
25
peanuts
26
nuts
26a
Almonds
26b
Hazelnut
26c
walnut
26d
cashew
26e
Pacan nut
26f
Brazil nut
26g
pistachio
26 h
Macadamia
27
Celery
28
Soybean
29
Mustard
30
Milk and dairy products (including lactose)
31
Sesam
32
Sulfur dioxide and sulfides
33
Lupine
34
mollusks
35
Nitrite curing salt
36
yeast

 

Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Fairtrade: with ingredients from fair trade
Fairtrade: with fair trade ingredients
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Sustainable agriculture: Food from sustainable production: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable fishing: Attention is paid to fisheries that protect the stocks and sustainable fishing methods.
Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The dish slightly improves the carbon footprint. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court improved the CO₂ balance light. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court worsens the carbon footprint. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The court deteriorated the CO₂ balance. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
Goods are served chilled and must be warmed up before consumption!

 


Information about the labels is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite careful production of our dishes, in addition to the labeled ingredients, they may contain traces of other substances that are used in the production process in the kitchen or that are already contained as traces in the food delivered.

We use iodized table salt to make our dishes.

With EU Regulation No. 1169/2011, from December 13.12.2014, XNUMX, in addition to approved additives, foods and ingredients that cause allergies and intolerance must also be labeled.

27.05.2024

Additives / Allergens
Salads
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Small salad bowl
(13, 27)
13sweeteners
27Celery
€0,75/1,50/1,75
Essen
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable agriculture: Food from sustainable production: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Pan-fresh bockwurst with mustard
(2, 7, 14, 29)
2Pork or with pork gelatin
7antioxidant
14with some finely chopped meat
29Mustard
€2,85/5,70/6,55
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Soy gyros with white cabbage, onions, peppers and vegan tzatziki
(7, 21d, 26a, 27, 28)
7antioxidant
21dOats
26aAlmonds
27Celery
28Soybean
€1,95/3,90/4,50
2
Pork or with pork gelatin
3
Alcohol
4
Flavor enhancers
5
waxed
6
konserviert
7
antioxidant
8
dye
9
phosphate
10
blackened
12
contains phenylalanine
13
sweeteners
14
with some finely chopped meat
16
With caffeine
17
Contains quinine
19
sulphurized
20
can have a laxative effect

 

21
Cereals containing gluten
21a
Wheat
21b
Rye
21c
Barley
21d
Oats
21e
Spelt
21f
kamut
22
crustaceans
23
eggs
24
Fish
25
peanuts
26
nuts
26a
Almonds
26b
Hazelnut
26c
walnut
26d
cashew
26e
Pacan nut
26f
Brazil nut
26g
pistachio
26 h
Macadamia
27
Celery
28
Soybean
29
Mustard
30
Milk and dairy products (including lactose)
31
Sesam
32
Sulfur dioxide and sulfides
33
Lupine
34
mollusks
35
Nitrite curing salt
36
yeast

 

Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Fairtrade: with ingredients from fair trade
Fairtrade: with fair trade ingredients
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Sustainable agriculture: Food from sustainable production: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable fishing: Attention is paid to fisheries that protect the stocks and sustainable fishing methods.
Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The dish slightly improves the carbon footprint. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court improved the CO₂ balance light. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court worsens the carbon footprint. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The court deteriorated the CO₂ balance. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
Goods are served chilled and must be warmed up before consumption!

 


Information about the labels is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite careful production of our dishes, in addition to the labeled ingredients, they may contain traces of other substances that are used in the production process in the kitchen or that are already contained as traces in the food delivered.

We use iodized table salt to make our dishes.

With EU Regulation No. 1169/2011, from December 13.12.2014, XNUMX, in addition to approved additives, foods and ingredients that cause allergies and intolerance must also be labeled.
Additives / Allergens
Salads
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Small salad bowl
(13, 27)
13sweeteners
27Celery
€0,75/1,50/1,75
Discounts
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Pasta with tomato sauce and feta cheese
(21a, 27, 30)
21aWheat
27Celery
30Milk and dairy products (including lactose)
€2,95/3,25/3,55
Essen
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Turkey slices in tomato and pepper sauce
(7, 30, 36)
7antioxidant
30Milk and dairy products (including lactose)
36yeast
€2,95/5,90/6,80
2
Pork or with pork gelatin
3
Alcohol
4
Flavor enhancers
5
waxed
6
konserviert
7
antioxidant
8
dye
9
phosphate
10
blackened
12
contains phenylalanine
13
sweeteners
14
with some finely chopped meat
16
With caffeine
17
Contains quinine
19
sulphurized
20
can have a laxative effect

 

21
Cereals containing gluten
21a
Wheat
21b
Rye
21c
Barley
21d
Oats
21e
Spelt
21f
kamut
22
crustaceans
23
eggs
24
Fish
25
peanuts
26
nuts
26a
Almonds
26b
Hazelnut
26c
walnut
26d
cashew
26e
Pacan nut
26f
Brazil nut
26g
pistachio
26 h
Macadamia
27
Celery
28
Soybean
29
Mustard
30
Milk and dairy products (including lactose)
31
Sesam
32
Sulfur dioxide and sulfides
33
Lupine
34
mollusks
35
Nitrite curing salt
36
yeast

 

Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Fairtrade: with ingredients from fair trade
Fairtrade: with fair trade ingredients
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Sustainable agriculture: Food from sustainable production: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable fishing: Attention is paid to fisheries that protect the stocks and sustainable fishing methods.
Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The dish slightly improves the carbon footprint. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court improved the CO₂ balance light. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court worsens the carbon footprint. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The court deteriorated the CO₂ balance. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
Goods are served chilled and must be warmed up before consumption!

 


Information about the labels is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite careful production of our dishes, in addition to the labeled ingredients, they may contain traces of other substances that are used in the production process in the kitchen or that are already contained as traces in the food delivered.

We use iodized table salt to make our dishes.

With EU Regulation No. 1169/2011, from December 13.12.2014, XNUMX, in addition to approved additives, foods and ingredients that cause allergies and intolerance must also be labeled.

28.05.2024

Additives / Allergens
Salads
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Small salad bowl
(13, 27)
13sweeteners
27Celery
€0,75/1,50/1,75
Essen
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable agriculture: Food from sustainable production: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Pan-fresh bockwurst with mustard
(2, 7, 14, 29)
2Pork or with pork gelatin
7antioxidant
14with some finely chopped meat
29Mustard
€2,85/5,70/6,55
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Soy gyros with white cabbage, onions, peppers and vegan tzatziki
(7, 21d, 26a, 27, 28)
7antioxidant
21dOats
26aAlmonds
27Celery
28Soybean
€1,95/3,90/4,50
2
Pork or with pork gelatin
3
Alcohol
4
Flavor enhancers
5
waxed
6
konserviert
7
antioxidant
8
dye
9
phosphate
10
blackened
12
contains phenylalanine
13
sweeteners
14
with some finely chopped meat
16
With caffeine
17
Contains quinine
19
sulphurized
20
can have a laxative effect

 

21
Cereals containing gluten
21a
Wheat
21b
Rye
21c
Barley
21d
Oats
21e
Spelt
21f
kamut
22
crustaceans
23
eggs
24
Fish
25
peanuts
26
nuts
26a
Almonds
26b
Hazelnut
26c
walnut
26d
cashew
26e
Pacan nut
26f
Brazil nut
26g
pistachio
26 h
Macadamia
27
Celery
28
Soybean
29
Mustard
30
Milk and dairy products (including lactose)
31
Sesam
32
Sulfur dioxide and sulfides
33
Lupine
34
mollusks
35
Nitrite curing salt
36
yeast

 

Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Fairtrade: with ingredients from fair trade
Fairtrade: with fair trade ingredients
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Sustainable agriculture: Food from sustainable production: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable fishing: Attention is paid to fisheries that protect the stocks and sustainable fishing methods.
Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The dish slightly improves the carbon footprint. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court improved the CO₂ balance light. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court worsens the carbon footprint. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The court deteriorated the CO₂ balance. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
Goods are served chilled and must be warmed up before consumption!

 


Information about the labels is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite careful production of our dishes, in addition to the labeled ingredients, they may contain traces of other substances that are used in the production process in the kitchen or that are already contained as traces in the food delivered.

We use iodized table salt to make our dishes.

With EU Regulation No. 1169/2011, from December 13.12.2014, XNUMX, in addition to approved additives, foods and ingredients that cause allergies and intolerance must also be labeled.
Additives / Allergens
Salads
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Small salad bowl
(13, 27)
13sweeteners
27Celery
€0,75/1,50/1,75
Discounts
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Pasta with tomato sauce and feta cheese
(21a, 27, 30)
21aWheat
27Celery
30Milk and dairy products (including lactose)
€2,95/3,25/3,55
Essen
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Turkey slices in tomato and pepper sauce
(7, 30, 36)
7antioxidant
30Milk and dairy products (including lactose)
36yeast
€2,95/5,90/6,80
2
Pork or with pork gelatin
3
Alcohol
4
Flavor enhancers
5
waxed
6
konserviert
7
antioxidant
8
dye
9
phosphate
10
blackened
12
contains phenylalanine
13
sweeteners
14
with some finely chopped meat
16
With caffeine
17
Contains quinine
19
sulphurized
20
can have a laxative effect

 

21
Cereals containing gluten
21a
Wheat
21b
Rye
21c
Barley
21d
Oats
21e
Spelt
21f
kamut
22
crustaceans
23
eggs
24
Fish
25
peanuts
26
nuts
26a
Almonds
26b
Hazelnut
26c
walnut
26d
cashew
26e
Pacan nut
26f
Brazil nut
26g
pistachio
26 h
Macadamia
27
Celery
28
Soybean
29
Mustard
30
Milk and dairy products (including lactose)
31
Sesam
32
Sulfur dioxide and sulfides
33
Lupine
34
mollusks
35
Nitrite curing salt
36
yeast

 

Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Fairtrade: with ingredients from fair trade
Fairtrade: with fair trade ingredients
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Sustainable agriculture: Food from sustainable production: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable fishing: Attention is paid to fisheries that protect the stocks and sustainable fishing methods.
Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The dish slightly improves the carbon footprint. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court improved the CO₂ balance light. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court worsens the carbon footprint. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The court deteriorated the CO₂ balance. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
Goods are served chilled and must be warmed up before consumption!

 


Information about the labels is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite careful production of our dishes, in addition to the labeled ingredients, they may contain traces of other substances that are used in the production process in the kitchen or that are already contained as traces in the food delivered.

We use iodized table salt to make our dishes.

With EU Regulation No. 1169/2011, from December 13.12.2014, XNUMX, in addition to approved additives, foods and ingredients that cause allergies and intolerance must also be labeled.

29.05.2024

Additives / Allergens
Discounts
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Pasta with tomato sauce and feta cheese
(21a, 27, 30)
21aWheat
27Celery
30Milk and dairy products (including lactose)
€2,95/3,25/3,55
Essen
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Turkey slices in tomato and pepper sauce
(7, 30, 36)
7antioxidant
30Milk and dairy products (including lactose)
36yeast
€2,95/5,90/6,80
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Baked potato with chili con soya
(27, 28, 36)
27Celery
28Soybean
36yeast
€2,95/5,90/6,80
Side Dishes
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Pasta
(21a)
21aWheat
€0,60/1,20/1,40
2
Pork or with pork gelatin
3
Alcohol
4
Flavor enhancers
5
waxed
6
konserviert
7
antioxidant
8
dye
9
phosphate
10
blackened
12
contains phenylalanine
13
sweeteners
14
with some finely chopped meat
16
With caffeine
17
Contains quinine
19
sulphurized
20
can have a laxative effect

 

21
Cereals containing gluten
21a
Wheat
21b
Rye
21c
Barley
21d
Oats
21e
Spelt
21f
kamut
22
crustaceans
23
eggs
24
Fish
25
peanuts
26
nuts
26a
Almonds
26b
Hazelnut
26c
walnut
26d
cashew
26e
Pacan nut
26f
Brazil nut
26g
pistachio
26 h
Macadamia
27
Celery
28
Soybean
29
Mustard
30
Milk and dairy products (including lactose)
31
Sesam
32
Sulfur dioxide and sulfides
33
Lupine
34
mollusks
35
Nitrite curing salt
36
yeast

 

Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Fairtrade: with ingredients from fair trade
Fairtrade: with fair trade ingredients
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Sustainable agriculture: Food from sustainable production: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable fishing: Attention is paid to fisheries that protect the stocks and sustainable fishing methods.
Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The dish slightly improves the carbon footprint. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court improved the CO₂ balance light. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court worsens the carbon footprint. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The court deteriorated the CO₂ balance. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
Goods are served chilled and must be warmed up before consumption!

 


Information about the labels is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite careful production of our dishes, in addition to the labeled ingredients, they may contain traces of other substances that are used in the production process in the kitchen or that are already contained as traces in the food delivered.

We use iodized table salt to make our dishes.

With EU Regulation No. 1169/2011, from December 13.12.2014, XNUMX, in addition to approved additives, foods and ingredients that cause allergies and intolerance must also be labeled.

30.05.2024

Additives / Allergens
Salads
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Small salad bowl
(13, 27)
13sweeteners
27Celery
€0,75/1,50/1,75
Discounts
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
French fries
€1,45/1,60/1,75
Essen
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable agriculture: Food from sustainable production: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Pan-fresh bratwurst with mustard
(2, 29)
2Pork or with pork gelatin
29Mustard
€2,85/5,70/6,55
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Four egg pancakes with applesauce
(7, 21a, 23, 30)
7antioxidant
21aWheat
23eggs
30Milk and dairy products (including lactose)
€1,45/2,90/3,35
2
Pork or with pork gelatin
3
Alcohol
4
Flavor enhancers
5
waxed
6
konserviert
7
antioxidant
8
dye
9
phosphate
10
blackened
12
contains phenylalanine
13
sweeteners
14
with some finely chopped meat
16
With caffeine
17
Contains quinine
19
sulphurized
20
can have a laxative effect

 

21
Cereals containing gluten
21a
Wheat
21b
Rye
21c
Barley
21d
Oats
21e
Spelt
21f
kamut
22
crustaceans
23
eggs
24
Fish
25
peanuts
26
nuts
26a
Almonds
26b
Hazelnut
26c
walnut
26d
cashew
26e
Pacan nut
26f
Brazil nut
26g
pistachio
26 h
Macadamia
27
Celery
28
Soybean
29
Mustard
30
Milk and dairy products (including lactose)
31
Sesam
32
Sulfur dioxide and sulfides
33
Lupine
34
mollusks
35
Nitrite curing salt
36
yeast

 

Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Fairtrade: with ingredients from fair trade
Fairtrade: with fair trade ingredients
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Sustainable agriculture: Food from sustainable production: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable fishing: Attention is paid to fisheries that protect the stocks and sustainable fishing methods.
Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The dish slightly improves the carbon footprint. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court improved the CO₂ balance light. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court worsens the carbon footprint. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The court deteriorated the CO₂ balance. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
Goods are served chilled and must be warmed up before consumption!

 


Information about the labels is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite careful production of our dishes, in addition to the labeled ingredients, they may contain traces of other substances that are used in the production process in the kitchen or that are already contained as traces in the food delivered.

We use iodized table salt to make our dishes.

With EU Regulation No. 1169/2011, from December 13.12.2014, XNUMX, in addition to approved additives, foods and ingredients that cause allergies and intolerance must also be labeled.

31.05.2024

Additives / Allergens
Salads
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Small salad bowl
(13, 27)
13sweeteners
27Celery
€0,75/1,50/1,75
Essen
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable agriculture: Food from sustainable production: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Pan-fresh bockwurst with mustard
(2, 7, 14, 29)
2Pork or with pork gelatin
7antioxidant
14with some finely chopped meat
29Mustard
€2,85/5,70/6,55
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Soy gyros with white cabbage, onions, peppers and vegan tzatziki
(7, 21d, 26a, 27, 28)
7antioxidant
21dOats
26aAlmonds
27Celery
28Soybean
€1,95/3,90/4,50
2
Pork or with pork gelatin
3
Alcohol
4
Flavor enhancers
5
waxed
6
konserviert
7
antioxidant
8
dye
9
phosphate
10
blackened
12
contains phenylalanine
13
sweeteners
14
with some finely chopped meat
16
With caffeine
17
Contains quinine
19
sulphurized
20
can have a laxative effect

 

21
Cereals containing gluten
21a
Wheat
21b
Rye
21c
Barley
21d
Oats
21e
Spelt
21f
kamut
22
crustaceans
23
eggs
24
Fish
25
peanuts
26
nuts
26a
Almonds
26b
Hazelnut
26c
walnut
26d
cashew
26e
Pacan nut
26f
Brazil nut
26g
pistachio
26 h
Macadamia
27
Celery
28
Soybean
29
Mustard
30
Milk and dairy products (including lactose)
31
Sesam
32
Sulfur dioxide and sulfides
33
Lupine
34
mollusks
35
Nitrite curing salt
36
yeast

 

Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Fairtrade: with ingredients from fair trade
Fairtrade: with fair trade ingredients
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Sustainable agriculture: Food from sustainable production: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable fishing: Attention is paid to fisheries that protect the stocks and sustainable fishing methods.
Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The dish slightly improves the carbon footprint. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court improved the CO₂ balance light. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court worsens the carbon footprint. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The court deteriorated the CO₂ balance. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
Goods are served chilled and must be warmed up before consumption!

 


Information about the labels is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite careful production of our dishes, in addition to the labeled ingredients, they may contain traces of other substances that are used in the production process in the kitchen or that are already contained as traces in the food delivered.

We use iodized table salt to make our dishes.

With EU Regulation No. 1169/2011, from December 13.12.2014, XNUMX, in addition to approved additives, foods and ingredients that cause allergies and intolerance must also be labeled.

01.06.2024

Additives / Allergens
Salads
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Small salad bowl
(13, 27)
13sweeteners
27Celery
€0,75/1,50/1,75
Discounts
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
French fries
€1,45/1,60/1,75
Essen
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian bratwurst with barbecue sauce
(21a, 23, 29)
21aWheat
23eggs
29Mustard
€2,65/5,30/6,10
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan bratwurst with barbecue sauce
(7, 36, 29)
7antioxidant
36yeast
29Mustard
€2,65/5,30/6,10
2
Pork or with pork gelatin
3
Alcohol
4
Flavor enhancers
5
waxed
6
konserviert
7
antioxidant
8
dye
9
phosphate
10
blackened
12
contains phenylalanine
13
sweeteners
14
with some finely chopped meat
16
With caffeine
17
Contains quinine
19
sulphurized
20
can have a laxative effect

 

21
Cereals containing gluten
21a
Wheat
21b
Rye
21c
Barley
21d
Oats
21e
Spelt
21f
kamut
22
crustaceans
23
eggs
24
Fish
25
peanuts
26
nuts
26a
Almonds
26b
Hazelnut
26c
walnut
26d
cashew
26e
Pacan nut
26f
Brazil nut
26g
pistachio
26 h
Macadamia
27
Celery
28
Soybean
29
Mustard
30
Milk and dairy products (including lactose)
31
Sesam
32
Sulfur dioxide and sulfides
33
Lupine
34
mollusks
35
Nitrite curing salt
36
yeast

 

Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Fairtrade: with ingredients from fair trade
Fairtrade: with fair trade ingredients
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Sustainable agriculture: Food from sustainable production: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable fishing: Attention is paid to fisheries that protect the stocks and sustainable fishing methods.
Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The dish slightly improves the carbon footprint. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court improved the CO₂ balance light. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court worsens the carbon footprint. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The court deteriorated the CO₂ balance. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
Goods are served chilled and must be warmed up before consumption!

 


Information about the labels is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite careful production of our dishes, in addition to the labeled ingredients, they may contain traces of other substances that are used in the production process in the kitchen or that are already contained as traces in the food delivered.

We use iodized table salt to make our dishes.

With EU Regulation No. 1169/2011, from December 13.12.2014, XNUMX, in addition to approved additives, foods and ingredients that cause allergies and intolerance must also be labeled.
Additives / Allergens
Essen
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Baked potato with chili con soya
(27, 28, 36)
27Celery
28Soybean
36yeast
€2,95/5,90/6,80
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Baked potato with herb quark
(30)
30Milk and dairy products (including lactose)
€2,95/5,90/6,80
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Chili con soy
(27, 28, 36)
27Celery
28Soybean
36yeast
€1,45/2,90/3,35
Side Dishes
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Pasta
(21a)
21aWheat
€0,60/1,20/1,40
2
Pork or with pork gelatin
3
Alcohol
4
Flavor enhancers
5
waxed
6
konserviert
7
antioxidant
8
dye
9
phosphate
10
blackened
12
contains phenylalanine
13
sweeteners
14
with some finely chopped meat
16
With caffeine
17
Contains quinine
19
sulphurized
20
can have a laxative effect

 

21
Cereals containing gluten
21a
Wheat
21b
Rye
21c
Barley
21d
Oats
21e
Spelt
21f
kamut
22
crustaceans
23
eggs
24
Fish
25
peanuts
26
nuts
26a
Almonds
26b
Hazelnut
26c
walnut
26d
cashew
26e
Pacan nut
26f
Brazil nut
26g
pistachio
26 h
Macadamia
27
Celery
28
Soybean
29
Mustard
30
Milk and dairy products (including lactose)
31
Sesam
32
Sulfur dioxide and sulfides
33
Lupine
34
mollusks
35
Nitrite curing salt
36
yeast

 

Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Fairtrade: with ingredients from fair trade
Fairtrade: with fair trade ingredients
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Sustainable agriculture: Food from sustainable production: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable fishing: Attention is paid to fisheries that protect the stocks and sustainable fishing methods.
Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The dish slightly improves the carbon footprint. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court improved the CO₂ balance light. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court worsens the carbon footprint. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The court deteriorated the CO₂ balance. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
Goods are served chilled and must be warmed up before consumption!

 


Information about the labels is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite careful production of our dishes, in addition to the labeled ingredients, they may contain traces of other substances that are used in the production process in the kitchen or that are already contained as traces in the food delivered.

We use iodized table salt to make our dishes.

With EU Regulation No. 1169/2011, from December 13.12.2014, XNUMX, in addition to approved additives, foods and ingredients that cause allergies and intolerance must also be labeled.

Questions, suggestions, criticism?

Write us an email: mensen@stw.berlin

We often hear the question why the truck doesn't come to your dorm. Unfortunately, the fact is that not all dormitories have suitable parking spaces (there are some rules to follow here). We would be happy to check whether your location is an option! Just write to us!

Food truck 1

What I particularly like to have on the pan:
Tex-Mex burgers and grilled dishes

Photo shows red food truck with the inscription Mensa on the road Photo shows a steaming Text Mex dish

Food truck 2

I have on the hook:
Pasta, pizza and tarte flambée

Photo shows the cafeteria's yellow food truck with its flap raised invitingly and a nice saleswoman looking out of the truck Photo shows a plate with fresh pasta and delicious herbs

Food truck 3

If you look into my pot, you'll see delicious food like:
Soups, stews and goulash 

Photo shows green food truck with the inscription Mensa on the road Photo shows a delicious goulash dish

Photos: Luise Wagener / stW BERLIN; Dominic Duzy / stW BERLIN

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