533
Exclude foods that contain labeled additives/allergens.
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Salads
Small salad bowl
(13, 27)
| 13 | sweeteners |
| 27 | Celery |
€0,75/1,50/1,75
Essen
Berliner boulette made from pork and beef with onion and marjoram sauce
(2, 14, 21a, 23, 30, 36, 29)
| 2 | Pork or with pork gelatin |
| 14 | with some finely chopped meat |
| 21a | Wheat |
| 23 | eggs |
| 30 | Milk and dairy products (including lactose) |
| 36 | yeast |
| 29 | Mustard |
€2,85/5,70/6,55
Loubia - Moroccan white bean stew with savoy cabbage
€1,45/2,90/3,35
Side Dishes
Stir-fried vegetables
€0,75/1,50/1,75
Mashed Potatoes
(28)
| 28 | Soybean |
€0,95/1,90/2,20
Desserts
Oat yogurt with bananas
(21d, 26a)
| 21d | Oats |
| 26a | Almonds |
€0,70/1,40/1,60
Almond pudding
(26a, 28)
| 26a | Almonds |
| 28 | Soybean |
€0,70/1,40/1,60
2
Pork or with pork gelatin
3
Alcohol
4
Flavor enhancers
5
waxed
6
konserviert
7
antioxidant
8
dye
9
phosphate
10
blackened
12
contains phenylalanine
13
sweeteners
14
with some finely chopped meat
16
With caffeine
17
Contains quinine
19
sulphurized
20
can have a laxative effect
21
Cereals containing gluten
21a
Wheat
21b
Rye
21c
Barley
21d
Oats
21e
Spelt
21f
kamut
22
crustaceans
23
eggs
24
Fish
25
peanuts
26
nuts
26a
Almonds
26b
Hazelnut
26c
walnut
26d
cashew
26e
Pacan nut
26f
Brazil nut
26g
pistachio
26 h
Macadamia
27
Celery
28
Soybean
29
Mustard
30
Milk and dairy products (including lactose)
31
Sesam
32
Sulfur dioxide and sulfides
33
Lupine
34
mollusks
35
Nitrite curing salt
36
yeast
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Fairtrade: with fair trade ingredients
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The court improved the CO₂ balance light. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court deteriorated the CO₂ balance. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
Goods are served chilled and must be warmed up before consumption!
Information about the labels is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite careful production of our dishes, in addition to the labeled ingredients, they may contain traces of other substances that are used in the production process in the kitchen or that are already contained as traces in the food delivered.
We use iodized table salt to make our dishes.
With EU Regulation No. 1169/2011, from December 13.12.2014, XNUMX, in addition to approved additives, foods and ingredients that cause allergies and intolerance must also be labeled.
