Our lunch is prepared fresh every day in one of our canteens. We offer high quality and varied healthy food. Child-friendly and approved by the German Nutrition Society. V. (DGE) certified according to nutritional principles.
Weekly plan for this week
Weekly plan for next week
Thursday, 02.05.2024
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
yellow
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
Spaetzle
(21a)
21a
Wheat
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
yellow
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
Spinach cheese sauce
(30, 36)
30
Milk and dairy products (including lactose)
36
yeast
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Biography
Seasonal fruit and raw food plate peppers, carrots, cucumbers, apples, pears, bananas
Friday, 03.05.2024/XNUMX/XNUMX
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
red
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Fried gnocchi
(21a)
21a
Wheat
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
yellow
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
Paprika cream sauce
(30, 36)
30
Milk and dairy products (including lactose)
36
yeast
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Peas
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
yellow
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
Quark
(30)
30
Milk and dairy products (including lactose)
Monday, 06.05.2024
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Homemade whole grain pasta
(21a)
21a
Wheat
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Lentil Bolognese
(7, 27, 36)
7
antioxidant
27
Celery
36
yeast
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
red
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
grated cheese
(30)
30
Milk and dairy products (including lactose)
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Biography
Seasonal fruit and raw food plate peppers, carrots, cucumbers, apples, pears, bananas
Tuesday, 07.05.2024
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.
msc
Steamed pollack fillet
(7, 24)
7
antioxidant
24
Fish
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
Creamed spinach
(30, 36)
30
Milk and dairy products (including lactose)
36
yeast
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Steamed potatoes
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
Natural yoghurt
(30)
30
Milk and dairy products (including lactose)
Wednesday, 08.05.2024
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
yellow
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
Herb quark with linseed oil
(30)
30
Milk and dairy products (including lactose)
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Steamed potatoes
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
broccoli
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Biography
Seasonal fruit and raw food plate peppers, carrots, cucumbers, apples, pears, bananas
Monday, 13.05.2024
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
yellow
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
Spaetzle
(21a)
21a
Wheat
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
yellow
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
Mushroom sauce
(7, 30, 36)
7
antioxidant
30
Milk and dairy products (including lactose)
36
yeast
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
red
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
grated cheese
(30)
30
Milk and dairy products (including lactose)
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Biography
Seasonal fruit and raw food plate peppers, carrots, cucumbers, apples, pears, bananas
Tuesday, 14.05.2024
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
A cooked egg
(23)
23
eggs
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
yellow
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
mustard sauce
(30, 36, 29)
30
Milk and dairy products (including lactose)
36
yeast
29
Mustard
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Peas
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Steamed potatoes
Wednesday, 15.05.2024
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
Vegetarian gourmet fillet Bordelaise made from broad beans and salsify
(21a, 24, 27, 36)
21a
Wheat
24
Fish
27
Celery
36
yeast
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
yellow
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
with chive sauce
(30, 36)
30
Milk and dairy products (including lactose)
36
yeast
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Finger carrots
(36)
36
yeast
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
yellow
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
brown rice
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
Natural yoghurt
(30)
30
Milk and dairy products (including lactose)
Thursday, 16.05.2024
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.
msc
Fried wild salmon fillet
(7, 24)
7
antioxidant
24
Fish
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
Broccoli sauce
(7, 30, 36)
7
antioxidant
30
Milk and dairy products (including lactose)
36
yeast
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
yellow
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
mashed sweet potatoes
(30)
30
Milk and dairy products (including lactose)
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
yellow
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
Quark
(30)
30
Milk and dairy products (including lactose)
Friday, 17.05.2024/XNUMX/XNUMX
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
yellow
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
Polenta
(21a, 23, 30, 36)
21a
Wheat
23
eggs
30
Milk and dairy products (including lactose)
36
yeast
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
yellow
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
Tomato and pepper sauce
(7, 8, 30, 32)
7
antioxidant
8
dye
30
Milk and dairy products (including lactose)
32
Sulfur dioxide and sulfides
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Biography
Iceberg lettuce with tomato, cucumber, croutons and yogurt dressing
(7, 21e, 30, 36)
7
antioxidant
21e
Spelt
30
Milk and dairy products (including lactose)
36
yeast
Tuesday, 21.05.2024
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
potato gratin
(30, 36)
30
Milk and dairy products (including lactose)
36
yeast
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Green beans
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
Natural yoghurt
(30)
30
Milk and dairy products (including lactose)
Wednesday, 22.05.2024
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
red
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
Millet and lentil balls
(7, 21a, 23, 36)
7
antioxidant
21a
Wheat
23
eggs
36
yeast
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
yellow
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Tomato coconut sauce
(36)
36
yeast
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Steamed potatoes
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Biography
Seasonal fruit and raw food plate peppers, carrots, cucumbers, apples, pears, bananas
Thursday, 23.05.2024
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.
msc
Steamed pollack fillet
(7, 24)
7
antioxidant
24
Fish
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
Herb sauce
(7, 30, 36)
7
antioxidant
30
Milk and dairy products (including lactose)
36
yeast
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
yellow
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
brown rice
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
cucumber salad
Friday, 24.05.2024/XNUMX/XNUMX
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
yellow
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Macaroni
(21a)
21a
Wheat
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
yellow
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
Spinach sauce
(30, 36)
30
Milk and dairy products (including lactose)
36
yeast
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Paris carrots
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
yellow
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
Quark
(30)
30
Milk and dairy products (including lactose)
Monday, 27.05.2024
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Homemade whole grain pasta
(21a)
21a
Wheat
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Bolognese made from minced sunflower with celery, carrots and puree
(7, 27, 36)
7
antioxidant
27
Celery
36
yeast
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
red
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
vegetarian
grated cheese
(30)
30
Milk and dairy products (including lactose)
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
green
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
vegan
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Biography
Seasonal fruit and raw food plate peppers, carrots, cucumbers, apples, pears, bananas
2
Pork or with pork gelatin
3
Alcohol
4
Flavor enhancers
5
waxed
6
konserviert
7
antioxidant
8
dye
9
phosphate
10
blackened
12
contains phenylalanine
13
sweeteners
14
with some finely chopped meat
16
With caffeine
17
Contains quinine
19
sulphurized
20
can have a laxative effect
21
Cereals containing gluten
21a
Wheat
21b
Rye
21c
Barley
21d
Oats
21e
Spelt
21f
kamut
22
crustaceans
23
eggs
24
Fish
25
peanuts
26
nuts
26a
Almonds
26b
Hazelnut
26c
walnut
26d
cashew
26e
Pacan nut
26f
Brazil nut
26g
pistachio
26 h
Macadamia
27
Celery
28
Soybean
29
Mustard
30
Milk and dairy products (including lactose)
31
Sesam
32
Sulfur dioxide and sulfides
33
Lupine
34
mollusks
35
Nitrite curing salt
36
yeast
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Fairtrade: with fair trade ingredients
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.
Information about the labels is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite careful production of our dishes, in addition to the labeled ingredients, they may contain traces of other substances that are used in the production process in the kitchen or that are already contained as traces in the food delivered.
We use iodized table salt to make our dishes.
With EU Regulation No. 1169/2011, from December 13.12.2014, XNUMX, in addition to approved additives, foods and ingredients that cause allergies and intolerance must also be labeled.
Our daycare centers are certified by the German Nutrition Society. The FIT KID certificate confirms that the supply of daycare centers by our canteens meets the “DGE quality standard for meals in daycare centers”. This ensures that the food is prepared according to current nutritional science. The certification also takes into account factors such as a bright and sufficiently large dining area, child-friendly furniture and set meal times.
