Photo: Sandra Neumann / stW BERLIN
In the interview: K. Pönisch
Cook in training
How did you get your training position?
Through my passion for cooking and a website for training jobs.
What did you expect from your training and did your wishes come true?
I expected that I would be taught everything about cooking and that I would have nice colleagues. All my wishes were fulfilled.
What tasks did you particularly enjoy during your training? Were there any things you didn't like doing so much?
I always enjoyed cutting up meat and making sauces. I also like to create something of my own. Actually, I enjoyed everything except chopping onions.
What tips do you have in store for anyone who is also interested in training here?
Do a trial day or an internship if you are unsure. This will quickly give you an idea of the job and the tasks associated with it.