During your training to become a chef, you will learn the different work steps within a modern commercial kitchen.
These include, among others:
- Get to know cooking methods and how to use them
- Processing of various types of meat, fish, fruits and vegetables
- Production of various soups, salads, side dishes, starters, desserts and sweets
- Creation of meal plans
- Central purchasing of ingredients via the computer-supported merchandise management system
- Proper storage of food
In addition, hygiene, occupational safety and environmental protection will be important aspects of your training.