studierendenWERK BERLIN - Canteen FU II

Thursday, 02.05.2024

Starters

Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.

Salad plate special with artichoke hearts and roasted pumpkin seeds

(7)

€3,95/4,35/4,75

Buckwheat and rye bowl with mustard dressing and roasted sunflower seeds

(21b, 21c, 27, 28, 29)

€3,95/4,35/4,75

Hummus - chickpea puree with fresh lemon and sesame paste

(7, 8, 10, 31)

€1,95/2,15/2,35

Rice salad with coconut, fresh mint and walnuts

(6, 7, 26c, 28)

€1,95/2,15/2,35

Salads

Large salad bowl

(13, 27)

€1,95/3,90/4,30

Small salad bowl

(13, 27)

€0,75/1,50/1,75

Soups

Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.

1 - Cream of mushroom soup

(7, 30, 36)

€0,60/1,20/1,40

4 - Green Seed Cream Soup

(21e, 27, 28, 36)

€0,60/1,20/1,40

3 - Paprika and chili soup with ginger

(28, 36)

€0,60/1,20/1,40

2 - Clear Onion Soup

(36)

€0,60/1,20/1,40

Discounts

Sustainable agriculture: Food from sustainable production: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.

Currywurst with French fries and coleslaw

(2, 7, 14, 29)

€6,95/7,65/8,35

French fries

€1,45/1,60/1,75

Homemade pasta tricolore with mushroom sauce and fresh parsley

(7, 21a, 28, 36)

€2,95/3,25/3,55

Nasi Goreng - Indonesian rice and vegetable stir-fry with pork

(2, 6, 28)

€5,95/6,55/7,15

Tarte flambée with bacon

(2, 6, 7, 21a, 30, 36)

€4,95/5,45/5,95

Essen

Oven-fresh minced beef steak with Provencal sauce

(7, 14, 21a, 23, 36, 29)

€3,45/6,90/7,95

Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.

Potato and vegetable pan with cashew nuts and parsley sauce

(7, 26d, 27, 28)

€3,25/6,50/7,50

Two crispy vegetable ringlets with broccoli sauce

(7, 21a, 21e, 27, 28, 36)

€2,45/4,90/5,65

Bavarian mushroom pot with potatoes and root vegetables

(7, 27, 28)

€1,45/2,90/3,35

Indian-style rice pudding with raisins, almonds, cardamom and peach-mango sauce

(25, 26a, 30)

€1,45/2,90/3,35

Kaiserschmarrn with sour cherry sauce, plum sauce or vanilla sauce

(7, 21a, 23, 26a, 30)

€1,45/2,90/3,35

1/2 rice pudding Indian style with raisins, almonds, cardamom and pristine mango sauce

(25, 26a, 30)

€0,90/1,80/2,00

Side Dishes

Finger carrots

(36)

€0,75/1,50/1,75

Chard in soy cream

(28, 36)

€0,75/1,50/1,75

Roasted potatoes

€0,95/1,90/2,20

potatoes

€0,85/1,70/1,95

brown rice

€0,60/1,20/1,40

Desserts

2 - Blueberry yogurt

(30)

€0,70/1,40/1,60

4 - Oat yogurt with strawberries

(7, 21d, 26a)

€0,70/1,40/1,60

5 - natural yogurt

(7, 30)

€0,70/1,40/1,60

3 - Rhubarb curd with almonds

(26a, 30)

€0,70/1,40/1,60

1 - Lemon pudding

(8, 28)

€0,70/1,40/1,60

Pork or with pork gelatin

Alcohol

Flavor enhancers

waxed

konserviert

antioxidant

dye

phosphate

blackened

contains phenylalanine

sweeteners

with some finely chopped meat

With caffeine

Contains quinine

sulphurized

can have a laxative effect

Cereals containing gluten

21a

Wheat

21b

Rye

21c

Barley

21d

Oats

21e

Spelt

21f

kamut

crustaceans

eggs

Fish

peanuts

nuts

26a

Almonds

26b

Hazelnut

26c

walnut

26d

cashew

26e

Pacan nut

26f

Brazil nut

26g

pistachio

26 h

Macadamia

Celery

Soybean

Mustard

Milk and dairy products (including lactose)

Sesam

Sulfur dioxide and sulfides

Lupine

mollusks

Nitrite curing salt

yeast

Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.

Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.

Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.

Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.

Fairtrade: with ingredients from fair trade

Fairtrade: with fair trade ingredients

Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.

Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.

Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.

Sustainable fishing: Attention is paid to fisheries that protect the stocks and sustainable fishing methods.

Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.

The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.

The court improved the CO₂ balance light. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.

The court deteriorated the CO₂ balance. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.

The water consumption for this dish is below the average comparative value for all dishes considered.

The water consumption for this dish is twice as high as the average comparative value of all dishes considered.

The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.

Goods are served chilled and must be warmed up before consumption!

Information about the labels is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite careful production of our dishes, in addition to the labeled ingredients, they may contain traces of other substances that are used in the production process in the kitchen or that are already contained as traces in the food delivered.

We use iodized table salt to make our dishes.

With EU Regulation No. 1169/2011, from December 13.12.2014, XNUMX, in addition to approved additives, foods and ingredients that cause allergies and intolerance must also be labeled.

Canteen FU II

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