Photo: Felix Noak
Photo: Felix Noak / stW BERLIN
food truck
Photo: Felix Noak

Canteen TU Hardenbergstraße

The cafeteria in the Hardenbergstraße is the cafeteria in the catchment area of ​​the Technical University of Berlin and the University of the Arts.

The cafeteria Hardenbergstraße offers numerous vegan and vegetarian dishes every day as well as a meat dish on Tuesdays and Thursdays and a fish dish on Fridays. Snacks, sandwiches and hot drinks are available from 08.00 a.m., and there is also a vegan pastaria on the ground floor.

Meal plans

Menu

Friday, 03.05.2024/XNUMX/XNUMX
Exclude foods that contain labeled additives/allergens.
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Starters
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Hummus with sesame, tomatoes, cucumbers, olive oil and lemon
(7, 31)
7antioxidant
31Sesam
167g CO2 / portion
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
More ...
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
26.39 l water consumption / portion
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
More ...
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
€1,95/2,15/2,35
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Mediterranean salad with potatoes and olives
(7, 8, 10, 32)
7antioxidant
8dye
10blackened
32Sulfur dioxide and sulfides
160g CO2 / portion
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
More ...
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
24.91 l water consumption / portion
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
More ...
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
€1,95/2,15/2,35
Salads
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Large salad bowl
(13, 27)
13sweeteners
27Celery
452g CO2 / portion
The court deteriorated the CO₂ balance. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
More ...
The court worsens the carbon footprint. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
15.25 l water consumption / portion
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
More ...
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
€1,95/3,90/4,30
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Small salad bowl
(13, 27)
13sweeteners
27Celery
208g CO2 / portion
The court improved the CO₂ balance light. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
More ...
The dish slightly improves the carbon footprint. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
7.42 l water consumption / portion
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
More ...
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
€0,75/1,50/1,75
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
American Dressing
(7, 28, 29)
7antioxidant
28Soybean
29Mustard
105g CO2 / portion
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
More ...
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
2.53 l water consumption / portion
The water consumption for this dish is below the average comparative value for all dishes considered.
More ...
The water consumption for this dish is below the average comparative value for all dishes considered.
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
French dressing
(7, 28, 29)
7antioxidant
28Soybean
29Mustard
90g CO2 / portion
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
More ...
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
2.16 l water consumption / portion
The water consumption for this dish is below the average comparative value for all dishes considered.
More ...
The water consumption for this dish is below the average comparative value for all dishes considered.
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vinaigrette sauce
(29)
29Mustard
91g CO2 / portion
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
More ...
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
1.61 l water consumption / portion
The water consumption for this dish is below the average comparative value for all dishes considered.
More ...
The water consumption for this dish is below the average comparative value for all dishes considered.
Soups
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Curry banana soup
(7, 26a, 36)
7antioxidant
26aAlmonds
36yeast
116g CO2 / portion
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
More ...
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
11.73 l water consumption / portion
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
More ...
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
€0,60/1,20/1,40
Discounts
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Homemade pasta with soy bolognese
(7, 21a, 27, 28, 36)
7antioxidant
21aWheat
27Celery
28Soybean
36yeast
€2,95/3,25/3,55
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Grated hard cheese
(30)
30Milk and dairy products (including lactose)
378g CO2 / portion
The court deteriorated the CO₂ balance. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
More ...
The court worsens the carbon footprint. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
9.74 l water consumption / portion
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
More ...
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
€0,75/0,85/0,90
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Pizza with chicken salami, onions and mushrooms
(6, 7, 8, 21a, 30, 35, 36)
6konserviert
7antioxidant
8dye
21aWheat
30Milk and dairy products (including lactose)
35Nitrite curing salt
36yeast
981g CO2 / portion
The court improved the CO₂ balance light. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
More ...
The dish slightly improves the carbon footprint. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
38.84 l water consumption / portion
The water consumption for this dish is below the average comparative value for all dishes considered.
More ...
The water consumption for this dish is below the average comparative value for all dishes considered.
€5,95/6,55/7,15
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Pizza margherita
(21a, 30, 36)
21aWheat
30Milk and dairy products (including lactose)
36yeast
718g CO2 / portion
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
More ...
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
31.21 l water consumption / portion
The water consumption for this dish is below the average comparative value for all dishes considered.
More ...
The water consumption for this dish is below the average comparative value for all dishes considered.
€4,95/5,45/5,95
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Tom Kha - Thai coconut soup with rice and soy strips
(7, 28)
7antioxidant
28Soybean
1020g CO2 / portion
The court improved the CO₂ balance light. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
More ...
The dish slightly improves the carbon footprint. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
18.99 l water consumption / portion
The water consumption for this dish is below the average comparative value for all dishes considered.
More ...
The water consumption for this dish is below the average comparative value for all dishes considered.
€4,95/5,45/5,95
Essen
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.
Sustainable fishing: Attention is paid to fisheries that protect the stocks and sustainable fishing methods.
Pollock fillet lemon pepper with curry mango sauce
(24, 28, 30)
24Fish
28Soybean
30Milk and dairy products (including lactose)
€3,25/6,50/7,50
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.
Sustainable fishing: Attention is paid to fisheries that protect the stocks and sustainable fishing methods.
Baked pollack fillet in potato breading with curry-mango sauce
(21a, 24, 28, 36)
21aWheat
24Fish
28Soybean
36yeast
€2,15/4,30/4,95
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Two baked potato pockets with cream cheese filling in spinach sauce with diced tomatoes
(28, 30, 36)
28Soybean
30Milk and dairy products (including lactose)
36yeast
€1,95/3,90/4,50
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Three filled Maultaschen with spinach sauce and diced tomatoes
(21a, 28, 36)
21aWheat
28Soybean
36yeast
250g CO2 / portion
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
More ...
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
4.49 l water consumption / portion
The water consumption for this dish is below the average comparative value for all dishes considered.
More ...
The water consumption for this dish is below the average comparative value for all dishes considered.
€1,75/3,50/4,05
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Pasta with broccoli, tomatoes and roasted pumpkin seeds
(7, 8, 21a, 32)
7antioxidant
8dye
21aWheat
32Sulfur dioxide and sulfides
409g CO2 / portion
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
More ...
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
22.67 l water consumption / portion
The water consumption for this dish is below the average comparative value for all dishes considered.
More ...
The water consumption for this dish is below the average comparative value for all dishes considered.
€1,45/2,90/3,35
Side Dishes
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Princess beans
333g CO2 / portion
The court deteriorated the CO₂ balance. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
More ...
The court worsens the carbon footprint. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
23.38 l water consumption / portion
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
More ...
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
€0,75/1,50/1,75
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Kohlrabi in soy cream
(28, 36)
28Soybean
36yeast
€0,75/1,50/1,75
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Homemade potato salad vinegar/oil
(13, 36, 29)
13sweeteners
36yeast
29Mustard
149g CO2 / portion
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
More ...
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
2.14 l water consumption / portion
The water consumption for this dish is below the average comparative value for all dishes considered.
More ...
The water consumption for this dish is below the average comparative value for all dishes considered.
€0,95/1,90/2,20
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
potatoes
50g CO2 / portion
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
More ...
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
0.68 l water consumption / portion
The water consumption for this dish is below the average comparative value for all dishes considered.
More ...
The water consumption for this dish is below the average comparative value for all dishes considered.
€0,85/1,70/1,95
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Long grain wild rice
171g CO2 / portion
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
More ...
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
1.88 l water consumption / portion
The water consumption for this dish is below the average comparative value for all dishes considered.
More ...
The water consumption for this dish is below the average comparative value for all dishes considered.
€0,60/1,20/1,40
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Sauce & dip extra
(36)
36yeast
89g CO2 / portion
The court deteriorated the CO₂ balance. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
More ...
The court worsens the carbon footprint. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
0.69 l water consumption / portion
The water consumption for this dish is below the average comparative value for all dishes considered.
More ...
The water consumption for this dish is below the average comparative value for all dishes considered.
€0,30/0,60/0,70
Desserts
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Marinated fruit salad
84g CO2 / portion
The court improved the CO₂ balance light. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
More ...
The dish slightly improves the carbon footprint. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
6.39 l water consumption / portion
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
More ...
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
€1,50/1,65/1,80
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Apple greenseed yogurt
(7, 21e, 30)
7antioxidant
21eSpelt
30Milk and dairy products (including lactose)
242g CO2 / portion
The court deteriorated the CO₂ balance. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
More ...
The court worsens the carbon footprint. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
4.67 l water consumption / portion
The water consumption for this dish is below the average comparative value for all dishes considered.
More ...
The water consumption for this dish is below the average comparative value for all dishes considered.
€0,70/1,40/1,60
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Oat yogurt with blueberries and almonds
(21d, 26a)
21dOats
26aAlmonds
80g CO2 / portion
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
More ...
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
23.48 l water consumption / portion
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
More ...
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
€0,70/1,40/1,60
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Mango curd
(30)
30Milk and dairy products (including lactose)
407g CO2 / portion
The court deteriorated the CO₂ balance. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
More ...
The court worsens the carbon footprint. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
10.33 l water consumption / portion
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
More ...
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
€0,70/1,40/1,60
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
chocolate pudding
(28)
28Soybean
90g CO2 / portion
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
More ...
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
0.82 l water consumption / portion
The water consumption for this dish is below the average comparative value for all dishes considered.
More ...
The water consumption for this dish is below the average comparative value for all dishes considered.
€0,70/1,40/1,60
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vanilla sauce
(28)
28Soybean
29g CO2 / portion
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
More ...
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
0.29 l water consumption / portion
The water consumption for this dish is below the average comparative value for all dishes considered.
More ...
The water consumption for this dish is below the average comparative value for all dishes considered.
€0,70/1,40/1,60
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Berry groats
48g CO2 / portion
The court improved the CO₂ balance light. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
More ...
The dish slightly improves the carbon footprint. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
0.31 l water consumption / portion
The water consumption for this dish is below the average comparative value for all dishes considered.
More ...
The water consumption for this dish is below the average comparative value for all dishes considered.
€0,70/1,40/1,60
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
hazelnut pudding
(9, 26b, 28)
9phosphate
26bHazelnut
28Soybean
83g CO2 / portion
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
More ...
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
0.69 l water consumption / portion
The water consumption for this dish is below the average comparative value for all dishes considered.
More ...
The water consumption for this dish is below the average comparative value for all dishes considered.
€0,70/1,40/1,60
2
Pork or with pork gelatin
3
Alcohol
4
Flavor enhancers
5
waxed
6
konserviert
7
antioxidant
8
dye
9
phosphate
10
blackened
12
contains phenylalanine
13
sweeteners
14
with some finely chopped meat
16
With caffeine
17
Contains quinine
19
sulphurized
20
can have a laxative effect

 

21
Cereals containing gluten
21a
Wheat
21b
Rye
21c
Barley
21d
Oats
21e
Spelt
21f
kamut
22
crustaceans
23
eggs
24
Fish
25
peanuts
26
nuts
26a
Almonds
26b
Hazelnut
26c
walnut
26d
cashew
26e
Pacan nut
26f
Brazil nut
26g
pistachio
26 h
Macadamia
27
Celery
28
Soybean
29
Mustard
30
Milk and dairy products (including lactose)
31
Sesam
32
Sulfur dioxide and sulfides
33
Lupine
34
mollusks
35
Nitrite curing salt
36
yeast

 

Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Green traffic light point: The best choice – the more often, the better. These foods have good nutritional quality because they have a high nutrient density and a low energy density. The proportion of fats is low. A health-promoting cooking method is used.
Yellow traffic light point: A good choice – every now and then. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Yellow traffic light point: A good choice – every time. These dishes are medium nutrient dense. The dishes contain sugar and fat in moderation. These dishes primarily contain dairy products and carbohydrate-rich ingredients.
Red traffic light point: Rather rare - best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Red traffic light point: Rather rare – best combined with green. These dishes have a very low nutrient density. High-fat dairy products and meat, as well as breaded dishes, are often part of these dishes. Fried foods also fall into this category.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Vegan: Dishes are prepared exclusively from vegan raw materials. There are no animal raw materials included.
Fairtrade: with ingredients from fair trade
Fairtrade: with fair trade ingredients
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Climate food: The climate food is made up of fresh, purely plant-based and sustainable products. There is no rice, pre-made mashed potatoes and French fries, as well as pre-made products such as broccoli wedges or sesame slices. No frozen products, dry products or canned goods are used. Grain products such as spelled, buckwheat, bulgur, millet and amaranth or other protein-containing foods such as nuts, vegetables and vegetable oils are essential components of climate food. More attention will also be paid to seasonality.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Vegetarian: Dishes are prepared without fish or meat ingredients. Dairy products and eggs may be included.
Sustainable agriculture: Food from sustainable production: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable agriculture: Sustainably produced food: These dishes are made from food that, for example, ensures the regional origin of the meat. The animals are kept in accordance with the Animal Protection Act and are species-appropriate. Genetically modified feed is prohibited, and animal feed must consist of sustainably produced feed. Growth accelerators, performance-enhancing drugs and antibiotics are also prohibited. For the plant products used, synthetic plant protection products and easily soluble mineral fertilizers must not be used. Ionizing radiation is not used for preservation purposes, nor is genetic engineering.
Sustainable fishing: Attention is paid to fisheries that protect the stocks and sustainable fishing methods.
Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.
The dish significantly improves the carbon footprint. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The court improved the CO₂ balance essential. The CO₂ value of this dish is less than half of the average CO₂ value of all dishes considered.
The dish slightly improves the carbon footprint. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court improved the CO₂ balance light. The CO₂ value of this dish is below the average CO₂ value of all dishes considered.
The court worsens the carbon footprint. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The court deteriorated the CO₂ balance. The CO₂ value of this dish is above the average CO₂ value of all the dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is below the average comparative value for all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
The water consumption for this dish is more than twice as high as the average comparative value of all dishes considered.
Goods are served chilled and must be warmed up before consumption!

 


Information about the labels is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite careful production of our dishes, in addition to the labeled ingredients, they may contain traces of other substances that are used in the production process in the kitchen or that are already contained as traces in the food delivered.

We use iodized table salt to make our dishes.

With EU Regulation No. 1169/2011, from December 13.12.2014, XNUMX, in addition to approved additives, foods and ingredients that cause allergies and intolerance must also be labeled.
Locations

Location

Hardenbergstraße 34

Hardenbergstraße 34
10623 Berlin / Germany (District: Charlottenburg-Wilmersdorf)
+ 49 (0) 30 93939 - 70
 
 
 
Opening hours
 
Mo. - Fr.
08:00 am - 14:30 pm
 
 
Lunch 11:00 a.m. - 14:30 p.m
 
U2 (Ernst-Reuter-Platz)
S3, S5, S7, S9 (Zoological Garden)
Bus M45, 245 (stone place)
 
UdK: 0,1 km
TUB: 0,5 km

Map

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